Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's peppered beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Peppered Beef Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Peppered Beef Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Take ● For The Proteins
2. Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Take ● For The Fluids
4. Prepare 4 (15 oz) Cans Beef Stock
5. Make ready 2 tbsp Kitchen Bouquet
6. Make ready 1/3 Cup Quality Red Wine
7. Get 1 tbsp Worstershire Sauce
8. Make ready ● For The Vegetables & Seasonings
9. Get 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Make ready 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. Make ready 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Take 2 EX LG Jalapeno Peppers [fine minced]
14. Get 1 tbsp Fresh Ground Black Pepper
15. Take 1/2 tbsp Red Pepper Flakes
16. Prepare 4 EX LG Sweet Red Potatoes [large chop]
17. Get 2 Sweet Onions [quartered]
18. Prepare 1 Cup Baby Carrots [left whole]
19. Get 1 (15 oz) Can Diced Italian Tomatoes
20. Prepare 1 Cup Celery With Leaves [rough chop]
21. Take 2 Cups Mushrooms [your choice - thick sliced]
22. Get 1 Packet McCormick Au Ju
23. Get 1 Packet McCormick Stew Seasoning
24. Make ready 1/2 tsp Dried Rosemary
25. Get 1/2 tsp Dried Thyme
26. Prepare 1/2 tsp Crushed Bay Leaves
27. Take ● For The Breads [as needed]
28. Make ready Fresh French Bread [for dipping]
29. Get ● For The Garish [as needed]
30. Get Fresh Chopped Parsley

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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