Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lobster mac n' cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lobster Mac n' Cheese is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lobster Mac n' Cheese is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lobster Mac n' Cheese:

1. Get 2 lb macaroni/pasta noodles
2. Prepare 3 lobsters (cooked)
3. Make ready 2 cup grated mozzerella cheese
4. Get 2 cup grated cheddar cheese
5. Get 2 cup milk
6. Take 1/4 cup butter
7. Prepare 1/4 cup flour
8. Get 1 tbsp black pepper
9. Make ready 1 tbsp salt
10. Get 1/2 cup fresh parsley (chopped)

Instructions to make Lobster Mac n' Cheese:

1. Clean all the meat out of your lobsters and set aside.
2. Boil your macaroni/pasta noodles.
3. In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
4. Then whisk in your milk.
5. Whisk until smooth.
6. Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
7. Add your salt, pepper and half of your chopped parsley and stir.
8. Chop your lobster into chunks and add to cheese mixture.
9. Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
10. Sprinkle remaining cheese and chopped parsley on top.
11. Bake in a 350°F oven for 1 hour.

So that is going to wrap it up with this special food lobster mac n' cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!