Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese lovely rice ball. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Lovely Rice Ball is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Lovely Rice Ball is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Lovely Rice Ball:

1. Make ready 3 eggs
2. Take Vegetables, green beans, Okura, mushrooms any vegetables you can use
3. Prepare Salmon flakes
4. Take purple Shiso pickles
5. Take red ginger
6. Take cooked rice
7. Get salt

Steps to make Japanese Lovely Rice Ball:

1. Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
2. Boil vegetables in salt water and cut thinly.
3. Mix rice and salmon flakes and make small rice balls.
4. Put cut vegetables and scrambled egg on it. Then put rice ball.
5. Wrap with film.
6. This is white version.
7. Enjoy 😉

So that’s going to wrap it up with this exceptional food japanese lovely rice ball recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!