Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Cornbread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Traditional Cornbread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Cornbread:

1. Get 1 1/4 cup Milk
2. Prepare 1 tbsp white vinegar
3. Take 1 each egg
4. Make ready 1 1/2 cup cornmeal
5. Take 1 1/2 tsp baking powder
6. Prepare 1/2 tsp salt
7. Get 1 tbsp sugar

Steps to make Traditional Cornbread:

1. Preheat oven to 300.
2. Combine milk (room temperature) and vinegar. Set aside.
3. Combine and mix dry ingredients.
4. Oil a baking pan.
5. Combine and mix all ingredients.
6. Place into baking pan.
7. Bake for 25 - 30 minutes.

So that’s going to wrap this up for this special food traditional cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!