Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chingri vapa or steamed prawn in mustard seeds. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and very easy to made. #steamedprawn #chingrivapa #sorchechingri #chingri #chingrirecipe #prawn #prawnrecipe.

Chingri vapa or steamed prawn in Mustard seeds is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chingri vapa or steamed prawn in Mustard seeds is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chingri vapa or steamed prawn in mustard seeds using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chingri vapa or steamed prawn in Mustard seeds:

1. Make ready 200 gm prawns
2. Get 1 tbsp mustard seeds
3. Get 1 tsp cumin seeds
4. Make ready 3 Green chilli
5. Prepare 1 tsp Salt
6. Get 2 tbsp Mustard oil
7. Take 1 tsp Turmeric powder

Bhapa means steaming n Chingri means Prawn/Shrimp. With some steamed rice this 'sorshe chingri bhapa' tastes best. You can make this with fish fillet or paneer also. If you are a shrimp lover and also don't Bhapa means steamed.

Steps to make Chingri vapa or steamed prawn in Mustard seeds:

1. Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
2. Soak mustard seeds and cumin seeds in hot water for 10 mnts.
3. Make a paste of the mustard seeds using blender.
4. Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
5. Now marinade the prawns for 10 mnts
6. Take a marinade prawns in a microwave proof bowl
7. Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.

There are so many fish curry recipes in Bengali cuisine which calls for 'mustard' / sorshe, this particular item is a jewel. In a container, which you can steam or which you can put in the pressure cooker, mix the. Mustard is a traditional favourite in Bengali cuisine where its sharp and pungent flavour is deeply valued. It is used both as oil or paste made from the seeds. So I bring to thee Steamed Prawns in Mustard Sauce or Sorshe Chingri Bhapa.

So that is going to wrap this up for this exceptional food chingri vapa or steamed prawn in mustard seeds recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!