Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rhubarb tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Tart is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rhubarb Tart is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rhubarb tart using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Tart:

1. Prepare INGREDIENTS for 21cm tart
2. Get Tart Dough:
3. Get 180 g Butter
4. Make ready 95 g Sugar
5. Make ready 60 g Egg (about 1 Egg)
6. Take 40 g Ground Almonds
7. Take 250 g Flour
8. Make ready Filling (Rhubarb Jam)
9. Prepare 250 g Rhubarb
10. Take 50 g Sugar
11. Make ready 1 g Vanilla Essence
12. Take Filling
13. Prepare Eggs:
14. Get 2 Eggs
15. Take 90 g Sugar
16. Get 200 g Cream
17. Get Ingredients for Exterior:
18. Prepare 1 Egg for egg wash
19. Make ready Vanilla Ice Cream

Steps to make Rhubarb Tart:

1. Rhubarb Jam:
2. Cut the rhubarb into pieces.
3. Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
4. Let cool. Set aside until use.
5. Tart Dough:
6. Preheat oven to 350F.
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
9. Bake another 5 min or until the egg wash is dry.
10. Filling & build-up:
11. Add the eggs and sugar to a medium saucepan and whisk well.
12. Add the cream and whisk well.
13. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
14. Spread the rhubarb jam on the tart crust while the tart crust is still hot.
15. Pour the egg solution into the tart crust.
16. Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
17. Decorate as you like. Our recommendation is to serve it with vanilla ice cream.

So that is going to wrap it up with this special food rhubarb tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!