Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frosted flake honey chicken with tangy mustard sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frosted Flake Honey Chicken with tangy mustard sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Frosted Flake Honey Chicken with tangy mustard sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:

1. Make ready 1 cup Crushed frosted flakes
2. Make ready 1 tsp soy sauce
3. Prepare 1 mayonnaise
4. Make ready 1 ketchup
5. Prepare 1 mustard
6. Make ready 1 syrup
7. Take honey
8. Make ready 1 tsp caramel sauce
9. Prepare 1 tsp olive oil
10. Get 1 sugar
11. Take 1 salt papper paprika
12. Get 1 "the perfect seasoning" (pic below)
13. Make ready 1 flour
14. Take 1 garlic powder

Steps to make Frosted Flake Honey Chicken with tangy mustard sauce:

1. Preheat oven to 425° . Prepare baking sheet with olive oil.
2. (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
3. Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
4. Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
5. Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
6. Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
7. Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
8. Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.

So that’s going to wrap this up for this exceptional food frosted flake honey chicken with tangy mustard sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!