Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thai style fried noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

Thai style fried noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thai style fried noodles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai style fried noodles:

1. Get Pad Thai seasoning ingredients
2. Take 1 .fish sauce 3 tbs
3. Prepare 2 .palm sugar 3 tbs
4. Prepare 3 .tamarind 3 tbs
5. Take Other ingredients
6. Prepare 1 .narrow rice noodles,soaked for 5 minutes 140 g
7. Prepare 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
8. Get 3 .yellow bean curd tofu,diced 1/4 cup
9. Prepare 4 .garlic,chopped 1 tbs
10. Take 5 .shallot,chopped 2 tbs
11. Get 6 .sweet pickled radish,chopped 2 tbs
12. Get 7 .dried shrimp,rinsed & deep fried 15 g
13. Get 8 .egg 2
14. Prepare 9 .bean sprouts 1 cup
15. Make ready 10 .chives,sliced 1-inch length 1/4 cup
16. Take For garnishing
17. Take 1 .sliced lime,bean sprouts,banana blossom
18. Prepare 2 .roasted peanuts,roughly pounded
19. Take 3 .chives,sliced 4-inch length

If you want to add tofu try grating lemon grass and pan frying the tofu in the. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.

Instructions to make Thai style fried noodles:

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
5. Add noodles and Pad Thai seasoning. Stir fry until dry.
6. Add(a little oil as optional) beaten egg. Swirl around and leave.
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

She noted that overcooked noodles do not stir-fry well and do not look good. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring onion. Divide the noodles among plates and serve. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.

So that is going to wrap this up with this special food thai style fried noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!