Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut rice using native rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut rice using native rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut rice using native rice is something which I have loved my entire life. They are nice and they look fantastic.

Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice of your dreams. Serve with Indian and Thai dishes. Add the water, coconut milk, salt, and shredded coconut.

To get started with this recipe, we have to prepare a few components. You can have coconut rice using native rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut rice using native rice:

1. Prepare 2 fresh coconuts grated..
2. Prepare 2 cups native rice
3. Take 1 seasoning cubes
4. Get Warm water
5. Take Grater
6. Take Pepper sauce of your choice

Coconut rice is a rice dish that is used in cuisines such as Caribbean, Tropical (Hawaiian!) as well as South East Asian foods such as Thai and Malaysian foods. But don't let "rules" restrict you. Use it as you wish - and I promise you, it's so delish, you can even eat it plain, straight out of the pot! Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice.

Instructions to make Coconut rice using native rice:

1. Grate and blend the coconut with warm water. Sieve out the milk and set aside. Make sure to get at most 5 cups of milk from the blended coconut..
2. Place a pot on heat, add water, add the rice, allow it to steam for about 5 minutes. Remove and sieve out the water. Rinse the rice.
3. Pour the coconut milk in the pot and place on heat, add the washed rice, add seasoning cube, add salt if need be.
4. Stir and allow the rice to cook on low heat until done and mushy. Add more coconut milk if need be…. - delicious!! - - Serve hot with pepper sauce….

Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you bring the milk, water, and rice all to a boil together. Replacing half of the water with coconut. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled.

So that is going to wrap this up with this special food coconut rice using native rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!