Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, focassia- ham and basil. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Focassia- ham and basil is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Focassia- ham and basil is something that I’ve loved my whole life.

So When I made this focaccia bread, I was in for a surprise. Preparing a delicious italian focaccia, the recipe is from Genaro Contaldo, it is easy and soooo good.!! The focassia bread looks amazing…focassia is the one bread I eyed on to bake for long time.amazing pores and you have explained beautifully.

To get started with this particular recipe, we must prepare a few components. You can cook focassia- ham and basil using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Focassia- ham and basil:

1. Take 2 3/4 cups strong flour
2. Prepare 1 cup warm water
3. Make ready 1 tbsp active dry yeast
4. Prepare 1 tbsp olive oil more for drizzle
5. Prepare 1 tbsp garlic powder
6. Make ready 1 tsp dried oregano
7. Take 1 tsp thyme
8. Make ready 1 tsp dried basil
9. Make ready salt and pepper

Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread. This was a delicious sandwich and we did not change a thing. We did use a really nice tomato basil focaccia we found at the store.

Instructions to make Focassia- ham and basil:

1. Mix all dry ingredients in a bowl, set aside.
2. Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
3. Pour yeast mixture in flour mixture and mix until you can form like a ball.
4. Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
5. Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
6. Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
7. Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.

I almost always have a loaf of this hanging around the house. It freezes well, although, it usually doesn't even make it to the freezer. I put dried herbs in mine and use basil or rosemary infused olive oil for the top before baking. No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast.

So that’s going to wrap it up for this exceptional food focassia- ham and basil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!