Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, curry cassava leaves with salted fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.

Curry cassava leaves with salted fish is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Curry cassava leaves with salted fish is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry cassava leaves with salted fish:

1. Prepare A few cubes salted fish (fried) optional
2. Take Coconut milk appx 2 cups or 1 package of instant coconut milk
3. Make ready Curry paste
4. Take 5 Whole chilli (dont worry it wont burn your toungue)
5. Get Salt and pepper
6. Prepare 1 bunch young cassava leaves
7. Make ready Oil
8. Prepare 5 or more shrimp (well cleaned)

Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. Can be prepared with any meat or fish. Most African countries use dry fish (smoked fish). Drop the cassava leaves into the boiling water and reduce the heat to medium.

Steps to make Curry cassava leaves with salted fish:

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
3. Optional: put the fried salted fish cubes in on the last step.

You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Cut up the meat and put in a saucepan with salt, ground pepper and onions and water. Quick And Easy Way To Make Manioc Curry Recipe. Jaffna Style Maravalli Kizhangu With Little Spicy.

So that’s going to wrap this up with this exceptional food curry cassava leaves with salted fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!