Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, brinjal raw banana gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brinjal Raw banana gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brinjal Raw banana gravy:

1. Get Brinjal/Eggplant 4 medium sized
2. Get 1 big Raw banana
3. Prepare tamarind 3 inch piece
4. Get salt 1 heaped teaspoon
5. Take Karamani / Yardlong bean seeds 2 heaped teaspoon
6. Prepare turmeric powder a small pinch
7. Take 2 teaspoon urad dal
8. Prepare 2 teaspoon Channa dal
9. Get 4-5 dry red chilies
10. Get 1/4 teaspoon Asafoetida
11. Take 4 teaspoon oil
12. Prepare 1/2 teaspoon mustard
13. Make ready curry leaves 1 spring
14. Get coriander leaves 1 spring
15. Make ready teaspoon methi seeds -1/4

Instructions to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
6. Once vegetables are cooked add the tamarind juice.
7. Add the cooked beans and powder along with remaining salt.
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
10. Serve with roti or steamed rice topped with little ghee.

So that is going to wrap this up with this special food brinjal raw banana gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!