Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ennai kathirikai kulzhambu tangy brinjal curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ennai Kathirikai Kulzhambu Tangy brinjal curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ennai Kathirikai Kulzhambu Tangy brinjal curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ennai kathirikai kulzhambu tangy brinjal curry using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ennai Kathirikai Kulzhambu Tangy brinjal curry:

1. Make ready 250 gm brinjal
2. Make ready 1 onion
3. Prepare 8 garlic cloves
4. Prepare 1 dry red chilli
5. Take 1/2 tsp fenugreek seeds
6. Make ready 1/2 tsp cumin/jeera seeds
7. Prepare 1 tsp red chilli powder
8. Make ready 2 tsp coriander powder
9. Take 1/2 tsp turmeric powder
10. Prepare 2 Spring curry leaves
11. Take 1 tsp jaggery
12. Get To taste rock salt
13. Prepare 5 tbsp gingely oil
14. Take To fry and grind
15. Prepare 2 tbsp oil
16. Take 1 tsp black Pepper powder
17. Get 1 tsp cumin/jeera seeds
18. Prepare 1 onion
19. Prepare 6 garlic cloves
20. Get 2 tomato

Instructions to make Ennai Kathirikai Kulzhambu Tangy brinjal curry:

1. Soak a gooseberry size tamarind in half cup water. Set aside.
2. Heat oil a pan add pepper, cumin seeds and garlic.
3. Next add onions and tomatoes. Saute till mushy. Take in a blender and grind to coarse paste.
4. Keep all ingredients to temper ready. Heat gingely oil in the same pan add dry chilli, fenugreek seeds and cumin seeds.
5. Then add curry leaves, garlic and onions. Saute till golden brown.
6. Then add the brinjal.(Cut them half way from bottom into four. Check if there are any worms and remove accordingly.) Fry till it turn brown in the oil. Add the ground masala and cook till oil separates from the pan.
7. Now add turmeric powder, red chilli powder and coriander powder. Saute till raw smell disappears.
8. Extract and add the tamarind water and salt. Add enough water about 1 cup and cover with lid. Cook till oil floats on top.

So that is going to wrap this up for this special food ennai kathirikai kulzhambu tangy brinjal curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!