Steps to Make Quick Garlic Herb Lobster | Satisfying Recipe | So Delicious !

Dustin Dawson   12/09/2020 15:36

Garlic Herb Lobster
Garlic Herb Lobster

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic herb lobster. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Herb Lobster is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Garlic Herb Lobster is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook garlic herb lobster using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic Herb Lobster:
  1. Prepare 4 medium lobsters
  2. Prepare 1/2 stick butter
  3. Make ready 5 clove minced garlic
  4. Take 1 tsp chili flakes
  5. Prepare 1/2 cup chopped parsley
  6. Prepare 1/2 cup chopped cilantro
  7. Take 1/2 cup chopped green onion
  8. Make ready 10 stick thyme
  9. Prepare 1 pinch salt
  10. Make ready 1 pinch ground black pepper
Steps to make Garlic Herb Lobster:
  1. Place lobsters into steamer for ten to fifteen minutes
  2. Cut lobsters into quarters and "de-vein" if possible
  3. Over high heat, melt half a stick of butter in wok and add lobster quarters
  4. Add minced garlic and chili flakes (adjust amount to personal taste)
  5. Cook over high heat for two to three minutes while mixing well
  6. Add chopped cilantro, parsley, green onion, and thyme
  7. Add salt and ground black pepper to taste
  8. Cook over high heat for two to three minutes while mixing well
  9. Serve with white rice and steamed bok choy

So that’s going to wrap this up with this special food garlic herb lobster recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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