Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chatu besara(mushroom with mustard paste). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chatu Besara(Mushroom with Mustard Paste) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chatu Besara(Mushroom with Mustard Paste) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chatu besara(mushroom with mustard paste) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chatu Besara(Mushroom with Mustard Paste):

1. Prepare 250 g button mushroom
2. Get 50 g green peas (optional)
3. Prepare 1 tomato chopped
4. Get 1 onion chopped
5. Make ready 1 tbsp oil
6. Take 1 tsp cumin seeds
7. Prepare 1/2 tsp turmeric powder
8. Get 1/2 tsp chilli powder
9. Get To taste salt
10. Take Coriander leaves (few) for garnishing
11. Prepare For Mustard Paste
12. Make ready 1 tbsp mustard seeds
13. Take 1 tsp cumin seeds
14. Get 5-6 garlic cloves
15. Make ready 2-3 dry red chillies

Instructions to make Chatu Besara(Mushroom with Mustard Paste):

1. To start with rinse the mushrooms thoroughly under running water. Cut them into halves or quartered.
2. Take them in a bowl. Add a pinch of turmeric powder and salt and mix well.
3. Shallow fry the mushrooms for 3-4 minutes and keep aside.
4. Make a fine paste out of the ingredients listed under "For Mustard Paste".
5. Heat oil in a wok and add cumin seeds. When they sizzle add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Add chopped tomato and salt. Cook until tomato turns soft.
6. Next add the mushrooms, green peas and mix well. Cook for 6-7 minutes on a medium flame until the mushrooms are halfcooked.
7. Now add the mustard paste, mix well and saute for 2 minutes. Add required amount of water for the gravy. Cover and cook on a low medium heat for about 5-7 minutes or until the gravy becomes thick.
8. Serve hot garnished with coriander leaves. This goes well both with lunch & dinner.

So that’s going to wrap it up with this exceptional food chatu besara(mushroom with mustard paste) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!