Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chickpea Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry:

1. Take 1 tin chickpeas in brine
2. Get 1/2 onion finely chopped or sliced
3. Make ready stick Cinnamon
4. Make ready Bayleaf
5. Make ready Sprig curry leaves
6. Get 1 tsp jeera seeds
7. Prepare 1 tomato chopped
8. Get 1 tsp dhanya and jeera powder
9. Prepare 1/2 tsp garlic and ginger
10. Get 1 Tbs masala
11. Get 2 tsp Kashmir masala
12. Make ready Salt as per taste
13. Make ready Dhanya for garnish
14. Get Little oil for braising

Instructions to make Chickpea Curry:

1. In a pot on med heat, add the oil, onions, jeera seeds, cinnamon, bay leaf and curry leaves. Let it fry till the onions are light brown.Add the tomato, dhanya and jeera powder and the garlic and ginger. Cook through for 5mins.Strain and rinse the chickpeas.
2. Add the masalas, chickpeas and salt.Cover and let it cook for 20mins(the chickpeas has a chance to soak in the curry)
3. Stir and add chopped dhanya if required.Serve hot with a choice of sides and enjoy.

So that’s going to wrap it up with this special food chickpea curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!