Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet and tangy imli paani for paanipuri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Tangy imli paani for paanipuri is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Tangy imli paani for paanipuri is something which I have loved my whole life. They’re fine and they look wonderful.

Sweet sour spicy tangy and crunchy. The low carb version of the Indian chaat Pani puri Golgappe Phuchka and Dahi Padi Chaat. Please Subscribe Allisfoody Channel for More Food Recipe Everyone please Support my Channel Imli ka Pani Aise Banaye Imli pani for pani puri imli panna.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and tangy imli paani for paanipuri using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Tangy imli paani for paanipuri:

1. Take 500 ml cool water
2. Prepare 25 gram imli (tamarind) paste
3. Make ready 1 tsp black salt(sanchal)
4. Get 1 tsp red chilli powder
5. Get 4 Tsp sugar
6. Take to taste Salt
7. Take 1/4 tsp chaat mashala

Paani-puri is the indisputable 'queen of chaat'. A crispy hollow sphere made of semolina The puri is first topped with tangy imli chutney before being doused with the paani The onions here replace the quintessential sweet chutney. The catch is in the paani, which is. Pani puri is a snack which has the perfect blend of tastes and flavors.

Instructions to make Sweet and Tangy imli paani for paanipuri:

1. Take 25 grams imli soak in warm water for 3 hours, separate seed and make paste, now add cool water and mix it well now add black salt,red chilli powder,chaat mashala,salt or sugar Powder as mention above.
2. Put it in refrigerator for chilling

It brings a smile on millions of Instead of the tangy water thick curd is used with the sweet chutney. The mashed potatoes here are replaced with chopped fruits and the tangy water is replaced. My Born and Brought Up City "AHMEDABAD, GUJARAT, INDIA". The Best Place and the City which I miss wherever I go and stayed. A daytime, An evening Time, or A Night time, I always Miss this City.

So that is going to wrap it up with this special food sweet and tangy imli paani for paanipuri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!