Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, schezwan idli-chilli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Schezwan Idli-Chilli is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Schezwan Idli-Chilli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have schezwan idli-chilli using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Idli-Chilli:

1. Prepare 5-6 idlis
2. Prepare 1/4 cup finely chopped capsicum
3. Make ready 1 small onion finely chopped
4. Take 1 tbsp oil
5. Get 1 finely chopped green chillies
6. Take 1 " grated ginger
7. Take 1 tbsp corn flour dissolved in 1 cup water
8. Prepare 1 tsp spicy schezwan chilli garlic sauce
9. Make ready 1 tsp soy sauce
10. Make ready to taste Salt
11. Prepare 1 tsp spring onion greens to garnish

Steps to make Schezwan Idli-Chilli:

1. Chop idlis lengthwise. In thick bottom kadhai add heat oil. Add chopped green chillies, grated ginger, chopped green capsicum and onion pieces. Saute for 2 minutes.
2. Add schezwan chilli garlic sauce,soy sauce and cornflour mixed water. Mix well.
3. Add chopped idlis pieces,salt to taste and mix gently.
4. Serve/ Relish Delicious Hot Schezwan Idli- Chilli garnishing with finely chopped green onions.

So that is going to wrap it up for this special food schezwan idli-chilli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!