Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

We have diver scallops for sale online! Jumbo Sea Scallops from Maine Lobster Now. These are Maine diver scallops, which are all natural and chemical free.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Make ready ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Prepare 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. Make ready 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Get 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Get ● For The Fresh Crispy Vegetables & Fruits
6. Take 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Make ready 1/4 Cup Firm Tomatoes [chopped]
8. Take 1/2 Cup Red Onion [julienned]
9. Make ready 6 LG Fresh Garlic Cloves [fine minced]
10. Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
11. Make ready 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. Prepare 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. Prepare 1 LG Jalapeño [fine diced]
14. Make ready ● For The Seasonings & Oils
15. Prepare 2 tbsp [Garlic] Olive Oil
16. Take 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. Make ready 1/2 Cup Quality White Wine [add more if needed]
18. Take to taste Fresh Ground Black Pepper
19. Prepare to taste Old Bay Seasoning
20. Prepare 1 tsp Saffron [or more - crushed & soaked in wine]
21. Get to taste Fresh Ground Black Pepper
22. Make ready ● For The Options
23. Take as needed Dipping Bread [for base juices]
24. Make ready 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. Make ready 1 Pound Fresh Monk Fish [1" cubes]
26. Make ready as needed White Rice
27. Make ready as needed Pasta [your choice]/type
28. Get Lemon Wedges [for seasoning and garnish]

Divide garlic evenly, add butter (according to personal preference), a glug or two of sherry, and a small pinch of saffron to each serving. All of our lobsters are hand harvested and sustainably sourced from live ocean waters. JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce".

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

Grill Lobster, Shrimp And Scallop At Red Lobster These scallops are jumbo scallops and are originally from Japan Hokkaido. The texture is impressive and the flavor is delightful. With guaranteed quality and freshness, these are some of the best dried scallops you may ever have. Buy jumbo scallops online from The Cornish Fishmonger.

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