Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangy jamun shots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy Jamun Shots is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tangy Jamun Shots is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tangy jamun shots using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tangy Jamun Shots:

1. Make ready 250 gms Jamun
2. Take 3 Tbsp sugar
3. Get 1/2 tsp black salt
4. Get 2 tbspn lemon juice
5. Take 3 cups chilled water
6. Take as required Lemon slices for garnishing

Steps to make Tangy Jamun Shots:

1. Wash and Deseed the jamun
2. Now put this deseeded Jamuns in a blender, add water, sugar, black salt and lemon juice and blend together (Sugar can be totally avoided for diabetes patient as Jamun is said to be best for diabetic people) pour the jamun drink in the shot glasses and garnish with a lemon slice and enjoy the shots

So that is going to wrap this up for this special food tangy jamun shots recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!