Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, schezwan sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Schezwan sauce recipe - Quick and easy recipe to make schezwan sauce at home. Indian Chinese cuisine has brought many innovative, unique, mouth watering and delicious foods which most of us. Schezwan sauce recipe with step by step photos.

Schezwan sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Schezwan sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook schezwan sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Schezwan sauce:

1. Get 15 dry red chillies soaked in hot water
2. Make ready For grinding
3. Prepare 4 Garlic
4. Prepare 1 Tomato medium
5. Make ready 1tsp Salt
6. Prepare 1 tbsp Sugar
7. Prepare 1 tbsp Tomato ketchup
8. Take 1 tbsp Vinegar
9. Get 1 tbsp Soy sauce
10. Take Tempering
11. Make ready 3 pods Garlic
12. Prepare 1 tsp Vinegar
13. Take 2 tbsp Oil

Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese snacks like vegetable momos, spring rolls, French fries etc Perhaps the heart of Indo-Chinese cuisine, Schezwan sauce is an incredibly popular sauce made with large amounts of red chili, garlic, and ginger. It's packed with a variety of flavors—sweet, spicy. Homemade Schezwan sauce recipe or Schezwan chutney- hot and spicy sauce recipe from the Indo-Chinese cuisine. It is made from dried red chilies and garlic.

Steps to make Schezwan sauce:

1. Keep soaked the dry chillies in hot water for about 15 min.
2. Now into a grinding jar put the chillies, garlic, salt, sugar, tomato ketchup vinegar, soy sauce and chopped tomato and pulse it form a paste.
3. Now Take a pan add oil put garlic chopped and saute it then add the paste formed earlier. Cook it until water evaporates and it turns into thick paste add 1tsp vinegar. Schezwan sauce is ready… Use it for schezwan fried rice or noodles or momos. Or just apply on the sandwich and enjoy

Schezwan Sauce is a famous sauce from the Chinese Cuisine. You cannot imagine a fried rice or momos / dumplings served without schezwan sauce. It would be like a ship without a rudder or sky. Schezwan Sauce is a special spicy sauce used in Schezwan recipes like Schezwan Fried Rice I have seen Chings Schezwan sauce but I wanted to try it homemade…. But I am seriously not a fan of.

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