Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole grain fusilli pasta with tomato basil sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. Reviews for: Photos of Easy Fusilli with Tomato Pesto Sauce. Pasta is tossed with tomatoes and loads of fresh basil.

Whole grain fusilli pasta with tomato basil sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Whole grain fusilli pasta with tomato basil sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole grain fusilli pasta with tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole grain fusilli pasta with tomato basil sauce:

1. Take 200 g fusilli pasta whole grain or your choice of pasta
2. Make ready For the sauce
3. Make ready 1/4 tsp sugar
4. Prepare 1/2 onion chopped
5. Get 3-4 cloves garlic minced
6. Prepare 1-2 all spice balls
7. Make ready 1/4 tsp oregano
8. Make ready 2 large basil leafs
9. Prepare to taste Salt
10. Take to taste Black pepper
11. Take 2 tbs olive oil
12. Prepare 1 cup water
13. Make ready 1 can crashed tomatoes

Fresh fusilli, a corkscrew-shaped pasta, is the perfect match for tomato sauce and spinach—cooked quickly to retain its fresh flavor and texture. We're stirring sautéed shrimp, butter, and quark (a tangy, creamy cheese) into the sauce for hearty, satisfying results. A garnish of fresh basil, torn just before. I even put the basil in at the end with the spinach.

Instructions to make Whole grain fusilli pasta with tomato basil sauce:

1. In a big pot bring water to a boil and add the pasta with some salt cook to your preference.
2. FOR THE SAUCE.
3. Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them
4. Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference.
6. You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy.

I don't think this dish is any easier than boiling pasta in one pot, and making a quick tomato sauce in another, besides one less pot to. Drain pasta, cover, and set aside. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Add the basil and pulse just to mix. Drain the pasta and toss with the sauce and the Parmesan cheese. (You can also use whole peeled canned tomatoes.

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