Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy beef & nian gao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef & Nian Gao is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Beef & Nian Gao is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef & Nian Gao:

1. Get 1/2 lb Shaved Steak
2. Take Handful Nian Gao
3. Get Long Hot Peppers
4. Make ready Sm. Onion
5. Take 3 Cloves Garlic
6. Take Chilli Flakes
7. Make ready 5 Spice Powder
8. Take Garlic Powder
9. Get Onion Salt
10. Get Black Pepper (or white if you have it)
11. Get Splash Soy Sauce
12. Prepare Hot Chilli Oil
13. Prepare Canola Oil
14. Get Green Onion
15. Prepare Cornstarch/Water Solution

Steps to make Spicy Beef & Nian Gao:

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

So that’s going to wrap it up with this special food spicy beef & nian gao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!