Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, confetti cornbread salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Confetti Cornbread Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Confetti Cornbread Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confetti Cornbread Salad:

1. Make ready 2 round pans cornbread (barely over cooked, so its a little dry
2. Get 1 (8 oz.) Carton of sour cream
3. Take 2 packs, dry ranch dressing mix
4. Take 2 packs bacon (cooked and crumbled)
5. Take 2 cans pinto beans (rinsed and drained)
6. Get 2 can black beans (rinsed and drained)
7. Take 2 cans corn (drained)
8. Make ready 2 green bell peppers (seeded and diced)
9. Make ready 2 green vidalia onions (diced)
10. Get 3 bags velveeta cheese (shredded)
11. Prepare 2 cups Hellman's mayo
12. Make ready 4 tomatoes (seeded and diced)
13. Prepare 2 yellow bell peppers (seeded and diced)

Steps to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.

So that is going to wrap it up with this special food confetti cornbread salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!