Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's chicken pad thai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Chicken Pad Thai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Prepare ● For The Pad Thai Noodle Mixture
2. Make ready 12 oz Rice Noodles Sticks
3. Make ready 1 Cup Shreaded Pre-cooked Chicken
4. Take 1 Cup Fresh Bean Sprouts [left whole]
5. Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
6. Prepare 2 LG Eggs [scrambled]
7. Prepare 3 Thai Chilies [minced]
8. Make ready 1 Cup Fresh Cilantro [+ reserves for garnish]
9. Get 1/4 Cup Fine Minced Chives
10. Prepare 3 tbsp Garlic Olive Oil [devided]
11. Make ready as needed Soy Sauce
12. Get ● For The Pad Thai Sauce
13. Get 1 tbsp Quality Fish Sauce
14. Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Get 1 tbsp Garlic Chili Sauce [like sriracha]
16. Get 3 Cloves Fresh Fine Minced Garlic
17. Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
18. Get 1 tbsp Oyster Sauce
19. Prepare 1 tbsp Hoisin Sauce
20. Get 1/2 tsp Red Pepper Flakes
21. Get 1/8 Cup Water
22. Take ● For The Sides & Garnishments
23. Make ready as needed Crushed Peanuts
24. Take as needed Fresh Lime Wedges
25. Take as needed Sesame Seeds
26. Make ready as needed Soy Sauce

Instructions to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that’s going to wrap this up for this exceptional food mike's chicken pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!