Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk tea bagel. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk Tea Bagel is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Milk Tea Bagel is something that I have loved my whole life.

Bagel with smoked salmon and milk tea. Two bagels and cups with tea. Fresh sweet berries on the white plate, bagel, cup of coffee and honey for breakfast.

To begin with this recipe, we have to prepare a few components. You can have milk tea bagel using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Milk Tea Bagel:

1. Make ready For the batter:
2. Get 300 grams Strong (bread) flour
3. Get 25 grams Sugar
4. Take 2 tea bags Tea bags
5. Make ready 180 ml Milk
6. Prepare 3 grams Salt
7. Take 3 grams Dry yeast
8. Take For kettle boiling:
9. Make ready 1000 ml Water
10. Make ready 1 tbsp Honey or sugar

Close tightly and shake it until creamy and milky. Add boba and you are done! Using boba straw to enjoy boba milk tea! the bagel story. But as much as we loved bagels, we somehow couldn't find the best ones.

Steps to make Milk Tea Bagel:

1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
5. Fold it in to about the middle and press down lightly around the rim.
6. Roll it up away from your body, and fold in lightly from the rim.
7. Roll it out with your hands, and push down the one end once it's about 18 cm long.
8. Create a circle, and tightly close the ends by wrapping one end with the other.
9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
13. It's best to eat by itself fresh out of the oven.
14. Crispy yet chewy, very delicious.

So here's how Bagel Story really began. Bagels with Earl Grey Tea Seeds in Bread MachineReceitas Da Felicidade! Milk tea is simply tea with milk added. Consumed in many forms around the world, it can be as simple as tea with a splash of milk or a complex recipe. ANKO is Taiwan high quality Bagel machine manufacturer and Bagel production turnkey provider.

So that is going to wrap it up with this exceptional food milk tea bagel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!