Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salt pork is a cut from the belly and sides of a pig which is cured in salt. It is very similar to bacon, except that salt pork is not smoked, and bacon tends to be leaner. It is also distinct from fatback.

Salted Pork is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salted Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted pork using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Pork:

1. Prepare 400 grams Sliced Pork
2. Get 100 grams Spring Onion
3. Make ready 1 tbsp Sesame Oil
4. Get <Sauce>
5. Make ready 2 tbsp Sake(Japanese Cooking Wine)
6. Get 1 tsp Chinese soup stock(Chicken Soup stock)
7. Make ready 2 tsp Mirin
8. Take 1/2 tsp Minced Garlic

The salted pork you can get at a store is usually cured with only salt, and most of the time, it's nauseatingly salty. The shortcomings of store-bought salted pork aside. This time-tested (and virtually forgotten) method of preserving your meats is neither difficult nor especially time-consuming. Often, salt pork and bacon are confused.

Instructions to make Salted Pork:

1. Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
2. Mix together the Sauce ingredients.
3. Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
4. Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)

Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked. Salt pork used to be readily available, but it isn't today. Salt pork is salt-cured fat from the belly and sides of the pig. It's mainly used in small amounts as a flavoring in dishes like Boston baked beans and fish chowder. The degree of saltiness varies, and it.

So that is going to wrap this up with this special food salted pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!