Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tangy spicy mango pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tangy Spicy Mango pickle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tangy Spicy Mango pickle is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tangy spicy mango pickle using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Spicy Mango pickle:

1. Prepare 500 gms chopped raw Mango
2. Prepare 200 gms spicy pickle masala
3. Take 2 tbsp oil

Instructions to make Tangy Spicy Mango pickle:

1. Take raw mango wash it clearly and peeled it and chopped into pieces.
2. In a mixing bowl mix mango pieces and khatta pickle masala. And mix well. In a pan hot oil. Let it cool down to normal temperature and then add to it and mix well. Store in air tight container and put it in the fridge. It's ready to eat at any time.
3. If you don't have pickle masala you can add Rai and methi kuriya, karshmiri red chilli powder, salt,and turmeric.

So that is going to wrap it up for this exceptional food tangy spicy mango pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!