Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy schezwan sauce (chutney). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Schezwan Sauce (Chutney) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Schezwan Sauce (Chutney) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy schezwan sauce (chutney) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Schezwan Sauce (Chutney):

1. Take 6-7 big Kashmiri
2. Make ready As per taste Red chilli
3. Make ready 1/2 cup garlic
4. Prepare 1 cup hot water
5. Take 2 spoon salt
6. Make ready 1 spoon sugar
7. Prepare 1 tbsp vinegar
8. Prepare 1 tbsp soya sauce
9. Prepare 3 tbsp tomato ketchup

Steps to make Spicy Schezwan Sauce (Chutney):

1. Add the red chilies to a bowl and soak them in hot water for 30 mins. Then make a paste of ginger and garlic.
2. Make a paste of red chilli as well. - Take a pan and heat oil in it.
3. Then add ginger garlic paste and paste of red chilli to it. - Cook at low flame.
4. Now add salt, soya sauce, ketchup, and sugar and vinegar. Cook for few more mins. Allow it to cool down.
5. Then store it in a jar as it can be preserved for Upto 1 month.

So that is going to wrap this up for this exceptional food spicy schezwan sauce (chutney) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!