Recipe of Great Chickpea, and Olive Salad | Satisfying Recipe | So Yummy Food !

Alma Cohen   11/05/2020 10:25

Chickpea, and Olive Salad
Chickpea, and Olive Salad

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpea, and olive salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I also added few tomatoes and white onions. Quick, easy and nutricious - if you remove the olive oil, the calorie count from fat will be much lower. Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas.

Chickpea, and Olive Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chickpea, and Olive Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chickpea, and olive salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea, and Olive Salad:
  1. Prepare 1-1/2 cup black ripened olives 1 large can
  2. Prepare 15 ounces can of chickpeas
  3. Take 2 tablespoons parsley flakes
  4. Get 1 teaspoons dill weed
  5. Get 1 cup shredded Parmesan cheese
  6. Take 1 cup swiss cheese chunks
  7. Prepare To taste your favorite salad dressing

Chickpea and Olive salad is a great alternative to a plant-based best protein source. It is vegan, gluten-free and obviously perfect for a side dish or. Chickpeas and Olive Salad By Gautam Mehrishi. Here is a recipe for a protein rich chickpea salad with a strong flavour of olives.

Steps to make Chickpea, and Olive Salad:
  1. Drain the chickpeas and olives. Add them to a bowl. Add the herbs and cheeses.
  2. Mix well serve room temperature or chilled.
  3. I hope you enjoy!!

Combine chickpeas and remaining ingredients in a large bowl. Pour vinegar mixture over salad, tossing gently. This was delicious as a salad and as a sandwich filler. I didn't have nicoise olives or red wine vinegar @ home, so I used black olives and white vinegar. This olive and lemon chickpea salad is full of plant-based protein and can be served, hot or cold, on its own or over a bed of greens.

So that is going to wrap it up for this special food chickpea, and olive salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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