Recipe of Great Tangy Bitter gourd(Karela) stuffed with mango | Satisfying Recipe | So Delicious !

Sam Horton   28/06/2020 20:51

Tangy Bitter gourd(Karela) stuffed with mango
Tangy Bitter gourd(Karela) stuffed with mango

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy bitter gourd(karela) stuffed with mango. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Bitter gourd(Karela) stuffed with mango is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tangy Bitter gourd(Karela) stuffed with mango is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tangy bitter gourd(karela) stuffed with mango using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tangy Bitter gourd(Karela) stuffed with mango:
  1. Prepare 6-7 kerela
  2. Take 1 raw chopped mango
  3. Get 1 ripe chopped mango
  4. Get 1 chopped onion
  5. Make ready some green chillies
  6. Take As per taste salt
  7. Take 1 tsp Turmeric Powder
  8. Make ready 1 tsp Red chilli powder
  9. Make ready 1 tsp amchoor
  10. Get 1 tsp moti sauf(fennel seeds)
  11. Get As required Mustard oil
  12. Get 1 tsp jeera
  13. Prepare Pinch hing
  14. Make ready As required methi(optional)jaggery
  15. Get 2 tsp lemon juice
Instructions to make Tangy Bitter gourd(Karela) stuffed with mango:
  1. First peel the karelas then split it from between and sprinkle salt on them. Let it rest for 1-2 hours.
  2. Then take a pot. Add chopped mangoes, onion, all spices. Mix them.
  3. Then wash the karelas. Fill the karelas with mangoes stuffing.
  4. Heat a pan add mustard oil in it. Add jeera and methi.
  5. Add stuffed karelas in it. Keep stirring. Cover the pan with lid.
  6. After 10 to 15 min add some jaggery and lemon juice in it. Keep stirring and cover it.
  7. When they cooked. Serve it with paranthas.

So that’s going to wrap it up with this special food tangy bitter gourd(karela) stuffed with mango recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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