Recipe of Perfect Steamed Pork Meat with Salted Shrimp Sauce | Satisfying Recipe | So Delicious !

Fred Frazier   20/08/2020 00:17

Steamed Pork Meat with Salted Shrimp Sauce
Steamed Pork Meat with Salted Shrimp Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, steamed pork meat with salted shrimp sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Pork Meat with Salted Shrimp Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steamed Pork Meat with Salted Shrimp Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Get slices Pork Belly / Jowl
  2. Make ready Marinate ingredients A
  3. Prepare 1 tbsp shrimp paste
  4. Get 1/4 tsp white pepper
  5. Take 1/4 sesame oil
  6. Prepare 1 tsp plum sauce
  7. Prepare 1 tsp sugar
  8. Make ready 3 tbsp water
  9. Prepare Ingredients B
  10. Get Ginger cut thin
  11. Prepare Red chilli chopped
  12. Get Spring onion chopped
Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Marinate pork meat with ingredients A for minimum 30 minutes.
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.

So that’s going to wrap this up for this exceptional food steamed pork meat with salted shrimp sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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