Step-by-Step Guide to Prepare Homemade Loaded Potato Soup | Satisfying Recipe | So Delicious !

Mario Bowen   08/10/2020 19:21

Loaded Potato Soup
Loaded Potato Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Loaded Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:
  1. Prepare 3 lb red potatoes, washed
  2. Make ready 1/4 cup butter
  3. Take 1/4 cup flour
  4. Prepare 8 cup half and half
  5. Prepare 16 oz Velveeta cheese, melted
  6. Get 3 can Campbell's cheddar cheese soup
  7. Get 1 1/2 tsp garlic powder
  8. Make ready 1 pepper, to taste
  9. Make ready 1 1/2 tsp hot sauce
  10. Take 1 lb bacon, cooked and crumbled
  11. Take 1 cup cheddar cheese, shredded
  12. Get 1/4 cup fresh parsley, chopped
  13. Prepare 1/4 cup fresh chives, chopped
Instructions to make Loaded Potato Soup:
  1. Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
  2. In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
  3. Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
  4. Cover and cook over low heat for 30 minutes, stirring occasionally.
  5. Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
  6. I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.

So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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