Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna kimchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.

Tuna kimchi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna kimchi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna kimchi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna kimchi:

1. Take 300 g tuna
2. Make ready 1 avocado
3. Get 30 g kimchi
4. Make ready 3 tabls spoons soy sauce
5. Take 3 tablespoons Japanese sweet sake
6. Make ready Lemon liquid

This is sure to fix it. This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.

Instructions to make Tuna kimchi:

1. Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
2. Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
3. Place lettuce on a plate and put mixed tuna on it.

It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. My quick and easy Tuna Kimchi Fried Rice is perfect for a light lunch or super quick dinner. On a hot summer day, tuna kimchi fried rice is one of the dishes you can make very quickly and it tastes great! Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child.

So that’s going to wrap it up for this special food tuna kimchi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!