Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried mango pork tenderloin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curried Mango Pork Tenderloin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curried Mango Pork Tenderloin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have curried mango pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curried Mango Pork Tenderloin:

1. Make ready 1 pork tenderloin; trimmed
2. Prepare 1 bottle H1 sauce
3. Make ready 1 small jar mango chutney or preserves
4. Get 1 tbsp red curry powder
5. Get 2 tsp ground coriander seed
6. Prepare 1 tsp onion powder
7. Take 1 tsp garlic powder
8. Prepare as needed salt and pepper
9. Make ready as needed olive oil

Instructions to make Curried Mango Pork Tenderloin:

1. Marinate tenderloin with half the H1 sauce for 4-48 hours.
2. Pat tenderloin dry. Toss with enough oil to cover the tenderloin. Season.
3. Heat H1 sauce and mango chutney until blended in a saute pan. Add tenderloin to pan.
4. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness. Turn over pork and baste halfway through cooking time.
5. Variations; Cilantro, parsley, mustard, other preserves, pineapple juice, papaya, chives, shallots, scallions, ginger, paprika, celery seed, turmeric, cardamom, cloves, ras el hanout

So that is going to wrap it up with this special food curried mango pork tenderloin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!