Simple Way to Prepare Favorite Butter Prawn with Salted Egg and Floss Garnishing | Satisfying Recipe | So Delicious !
Harriett Copeland 06/09/2020 00:12
Butter Prawn with Salted Egg and Floss Garnishing
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter prawn with salted egg and floss garnishing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Butter Prawn with Salted Egg and Floss Garnishing is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
Make ready 10 pcs Tiger Prawns
Make ready 2 chicken egg yolks
Make ready 2 salted egg yolks (boiled)
Take leaves Curry
Get Birds eye chilli (optional)
Take Evaporated milk
Get Butter
Make ready 1/2 tsp salt
Get 1/4 tsp sugar
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
So that is going to wrap it up for this special food butter prawn with salted egg and floss garnishing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!