Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, green curry baked chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Curry Baked Chicken Breasts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Prepare 3/4 cup mayonnaise
2. Prepare 2 tbsp Thai green curry paste
3. Take 1/2 cup panko breadcrumbs
4. Prepare 1 small handful cilantro, finely chopped
5. Take 6 boneless, skinless chicken breast halves
6. Make ready Zest from 1 lime

Steps to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

So that’s going to wrap this up with this special food green curry baked chicken breasts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!