Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, christmas onigiri rice ball wreath. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas Onigiri Rice Ball Wreath is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Christmas Onigiri Rice Ball Wreath is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas onigiri rice ball wreath using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Onigiri Rice Ball Wreath:

1. Take 2 bowls cooked rice
2. Prepare 1 Nori sheet
3. Get Salt
4. Make ready salmon flakes
5. Take baby sardines fried with olive oil
6. Prepare quail eggs
7. Get red salty salmon egg or something red
8. Prepare Green vegetable

Steps to make Christmas Onigiri Rice Ball Wreath:

1. Ingredients: make small onigiri rice balls with wrapping film.
2. Put cut Nori small sheet.
3. Boil quail eggs and cut flower shape with thin drinking straw.
4. Place Onigiri rice ball circle shape and decorate with green vegetable and eggs.
5. Enjoy 😉

So that is going to wrap this up with this exceptional food christmas onigiri rice ball wreath recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!