Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, natto and grainy mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Natto and Grainy Mustard is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Natto and Grainy Mustard is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have natto and grainy mustard using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Natto and Grainy Mustard:

1. Prepare 1 pack Natto (fermented soy beans)
2. Prepare 1 tsp Whole grain mustard
3. Prepare 1 pack Accompanying natto sauce
4. Take 1 Your preferred filling

Instructions to make Natto and Grainy Mustard:

1. One pack of natto, and the accompanying sauce.
2. Since we'll be using whole grain mustard, there's no need for the accompanying Japanese mustard. Find some other use for it.
3. Put the natto and accompanying sauce in a container and start mixing. I stir it about 300 times. Feel free to stir to desired consistency. The photo shows how it looks before mixing.
4. Add the grainy mustard to the mixed natto. Then stir again, about 100 times. Hang in there! I like using lots of whole grain mustard.
5. Once it starts to look like this, it's finished. The timing of adding the sauce and the whole grain mustard is up to you.
6. Properly mixing the natto first, then adding the whole grain mustard and lightly stirring gives you more of the mustard flavor, which I think is delicious.
7. You can add to the ingredients, but the basics are simple: natto, sauce, whole grain mustard.
8. Add minced cabbage to rice, and then top with the natto from Step 5. This is also delicious. The main photo is white rice topped with the finished natto from Step 5.

So that’s going to wrap this up with this exceptional food natto and grainy mustard recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!