Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam fish in supreme soy sauce topped with salted black daze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:

1. Make ready Fresh fish Siakap / Seabass
2. Prepare Pinch salt
3. Get 1 tbsp premium fish soy sauce
4. Take 1 tbsp oyster sauce
5. Take 1 tsp sesame oil
6. Take 1 tbsp Shaoxing wine
7. Make ready 1 tbsp stock powder
8. Take 2 tsp sugar / crystal sugar
9. Make ready 6 cloves garlic minced
10. Make ready Few pcs of young ginger
11. Prepare Spring onions
12. Get Salted black daze

Instructions to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:

1. Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
2. Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
3. Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
4. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!

So that’s going to wrap this up for this special food steam fish in supreme soy sauce topped with salted black daze recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!