Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan fried idli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the diced and fried idlis to the sauce and give it a mix. • Garnish with finely chopped spring onion greens and serve immediately. Schezwan fried rice recipe with step by step photos. Quick delicious spicy veg fried rice made in a restaurant Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice.

Schezwan fried Idli is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Schezwan fried Idli is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have schezwan fried idli using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan fried Idli:

1. Prepare 6 Idlies
2. Take Pinch salt
3. Prepare 60 gms Rice flour
4. Make ready 60 gms wheat flour
5. Make ready 60 gms groundnut flour
6. Get 1 teaspoon Chilli powder
7. Prepare 1 teaspoon Garam masala
8. Make ready 1 teaspoon Curry masala
9. Get As required Schezwan sauce
10. Take 1/2 tsp soya sauce

The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious. I had prepared this Schezwan fried rice for a week end lunch. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce!

Instructions to make Schezwan fried Idli:

1. Cut the idlis in perfect shapes.
2. Add little amout of water with rice,wheat, groundnut flours and add a pinch of salt. For taste (in the sate as baaji mix).
3. Mix the idli pieces in the flour mixer and marinate for 7 mins.
4. Then fry those pieces in oil (to have crispy please deep fry).
5. Heat the pan pour oil, then fry the onion (fry till onion turns golden colour), then put tomato and curry leaves.
6. Put the chilli, garam and curry masala, then add 10 teaspoons of water.
7. After 3 mins pour soya and schezwan sauce and mix the gravy.
8. Now put the fried itly pieces and toss gently but making stove in sim.
9. In 2 mins kids favourite schezwan fried idlis is ready.

I love basic idli fry and I love it so much that I whenever I make idli I make some extra so as to enjoy them later. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan Fried Rice Recipe with step by step instructions. Schezwan Rice is one of the tasty and famous Chinese recipes.

So that’s going to wrap it up for this exceptional food schezwan fried idli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!