Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, murmura ladoo murir moa puffed rice balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Murmura ladoo Murir moa Puffed rice balls is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Murmura ladoo Murir moa Puffed rice balls is something which I have loved my whole life.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

To begin with this recipe, we must prepare a few components. You can have murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:

1. Get 200 gm puffed rice/ muri/ murmura
2. Take 600 gm sugarcane jaggery
3. Make ready 2 cups water

This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery.

Steps to make Murmura ladoo Murir moa Puffed rice balls:

1. Take 2 cups of water and add the jaggery. Let the jaggery melt.
2. Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
3. Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
4. Add all the muri/puffed rice to the jaggery and mix well.
5. Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
6. Start making balls while it is still hot.
7. The jaggery cools down fast making it difficult to make balls.
8. You can add little water to your palms to make the balls.
9. Once the balls are made, you can store them in air tight container for few weeks

Make round balls moistening the hands if the batter. moreover these puffed rice ladoos are also known as seasonal ladoo and is made specifically during winter season. it provides the necessary furthermore, some easy and important tips and suggestion while preparing pori urundai or murmura laddu. firstly the puffed rice or murmura has to be super. These Murmura Laddoos are such a nice crunchy treat! Give these little balls a try and you may have a new favorite go to snack. Transfer roasted puffed rice to a plate. Put ghee in a thick bottom wok.

So that is going to wrap this up with this special food murmura ladoo murir moa puffed rice balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!