Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Bean Puttanesca Recipe with a quick garlic bread recipe too! I chose to use cannellini beans here because they seemed to be more cost effective and much faster to cook with, and I love the way that they combine with the kalamata olives, artichokes, and diced tomatoes. This is the OG spicy, pantry-based pasta dish, with white beans added for protein.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. Take 2-15 oz cans of Cannellini Beans
3. Prepare 6 Garlic Cloves
4. Make ready 1/2-15 oz can of Artichoke Hearts..not marinated
5. Make ready 1/2 onion sliced thin
6. Get 1 tbsp oregano
7. Prepare 1 (15 oz) can of Plum Tomatoes
8. Make ready 1/2 tsp anchovie paste or 1 diced anchovie
9. Get 2 tbsp Capers
10. Get 2/3 . Cup of kalamata olives
11. Get 1/8 tsp sea salt
12. Prepare Tbsp extra virgin olive oil
13. Take 1/2 standard size baguette
14. Make ready 1/2 stick unsalted butter
15. Take 2 tsp red pepper flakes
16. Get 1/4 cup parmesan cheese
17. Get 1/2 cup chopped badil

Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta.

Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 mins.
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

What I've now discovered, though, is this variation. This lovely gutsy sauce is also supremely good with chicken that's been sautéed first then gently simmered in the sauce to. This salad is packed with flavor and it's ready in under half an hour! Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside.

So that’s going to wrap this up for this special food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!