How to Prepare Awsome Banana Flower, Kale, and Chicken in Soto Soup | Satisfying Recipe | So Delicious !
Leonard Marsh 29/06/2020 23:43
Banana Flower, Kale, and Chicken in Soto Soup
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana flower, kale, and chicken in soto soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
Get 250 gr chicken breast
Take 200 gr kale
Prepare 1 banana flower (optional)
Take 1 long red chili (optional)
Take 2 lemongrass
Take 2 kaffir lime leaves
Prepare 2 bay leaves
Get 1 cm ginger
Prepare 1 cm galangal
Make ready 5 cloves garlic
Prepare 1 medium red onion
Make ready 2 cm turmeric or 1 tbsp turmeric powder
Prepare 1 tsp salt
Make ready 1/2 tsp pepper
Prepare 1 tsp sugar
Get 2 tbsp cooking oil
Make ready 8 cups water
Prepare 1 lemon
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
Chop kale and banana flower, put aside.
Using a blender, blend onion, garlic, ginger, and turmeric.
Chop the chili (optional)
Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
Add salt, pepper, and sugar, stir them well.
Add water, stir it until the water blends with all ingredients, wait until it boils.
Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
Add kale and banana flower, cook until all of them well done.
Ready to serve hot or you can add rice to it.
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