Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, krechek sambal with cowpeas (sambal goreng krecek). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Prepare 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Make ready 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Get 10 cayenne peppers, only discard the stalks without cutting - leave whole
4. Make ready 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Take 3 bay leaves
6. Get 5 lime leaves
7. Prepare 1 stalk lemongrass, use white part and crush
8. Get 2 cm galangal, crushed
9. Take 2 tbsp brown sugar, shaved
10. Prepare 1 tsp tamarind, dissolved in a little water
11. Take 750 ml coconut milk (from ½ coconut)
12. Get 2 tsp salt (to taste)
13. Get 2 tbsp oil for frying
14. Take Pepper powder to taste (optional)
15. Take GROUND SPICES
16. Take 8 shallots
17. Get 4 cloves garlic
18. Make ready 8 red chillies
19. Take 3 candlenuts, toasted
20. Make ready 2 cm ginger
21. Get 1 section kencur

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that’s going to wrap it up for this special food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!