Simple Way to Make Homemade Steak with Turmeric Rice and Chilli Chutney | Satisfying Recipe | So Delicious !

Lily Sims   17/10/2020 03:30

Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak with turmeric rice and chilli chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak with Turmeric Rice and Chilli Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steak with Turmeric Rice and Chilli Chutney is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Make ready 300 gr beef scotch fillet
  2. Take ——
  3. Make ready Turmeric rice:
  4. Prepare 1 cup white rice
  5. Make ready 1 cup coconut milk
  6. Prepare 1 cup water
  7. Get 1 stalk lemongrass
  8. Get 4 kaffir lime leaves
  9. Prepare 1 thumb sized ginger
  10. Prepare 3 cloves garlic
  11. Prepare 1 teaspoon ground turmeric
  12. Get to taste salt
  13. Take ——-
  14. Prepare 1/2 eggplant
  15. Prepare 6 cherry tomatoes
  16. Prepare fried shallots
  17. Prepare 1 kaffir lime leave
  18. Prepare ——-
  19. Get Chilli chutney:
  20. Take 2 capsicums
  21. Prepare 2 chillies
  22. Get 1 shallot
  23. Make ready 6 candlenuts
  24. Get 1 teaspoon palmsugar
  25. Make ready 1/4 cup vegetable oil
  26. Get to taste salt
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

So that’s going to wrap it up for this special food steak with turmeric rice and chilli chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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