Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tangy red cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy Red Cabbage is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tangy Red Cabbage is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Red Cabbage:
- Get 2 onions
- Take large red cabbage shredded
- Take 3/4 cup Apple cider vinegar
- Get Aromat
Steps to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
So that’s going to wrap this up for this special food tangy red cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
