Simple Way to Make Appetizing Easy Chocolate Bagels | Satisfying Recipe | So Delicious !
William Fowler 08/08/2020 15:48
Easy Chocolate Bagels
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chocolate bagels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chocolate Bagels is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Chocolate Bagels is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy chocolate bagels using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate Bagels:
Make ready 250 grams Bread (strong) flour
Make ready 10 grams Pure cocoa powder
Get 26 grams Sugar
Get 8 grams Skim milk powder
Take 5 grams Salt
Prepare 3 grams Instant dry yeast
Take 140 ml Water
Steps to make Easy Chocolate Bagels:
Put all ingredients into the bread machine to prepare the dough.
Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
Punch out the air with the seams up. Roll into a cylinder.
Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
Add 3 tablespoons of sugar (unlisted) into 200ml of water.
In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.
So that’s going to wrap this up with this exceptional food easy chocolate bagels recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!