Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chickpea Pulao is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chickpea Pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea pulao using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Pulao:
- Prepare 2 cup chick pea soaked and boiled with 1/2 tspoon salt
- Take 3 cup rice (raw)
- Make ready 2 medium onion finely chopped
- Take 1 teaspoon ginger paste
- Prepare 1 tsp garlic paste
- Make ready 3 tsp salt
- Prepare 5 finely chopped green chillies
- Make ready tomatoes 3 medium
- Get garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)
Steps to make Chickpea Pulao:
- Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
- Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita
So that is going to wrap this up for this exceptional food chickpea pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
