Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried salted green plantains. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Salted Green Plantains is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Salted Green Plantains is something that I’ve loved my entire life.

Unlike bananas, unripe green plantains are incredibly starchy- more like a raw potato. They must be cooked in order to be eaten and enjoyed. And, much like the potato, when fried, tossed with salt, and served with a little dip, they are definitely enjoyed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried salted green plantains using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Salted Green Plantains:

1. Take 2 large green plantains
2. Get To taste salt
3. Prepare As needed peanut oil to fry in
4. Make ready 1/2 stick butter

It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried sweet plantains topped with cinnamon and sugar make a wonderful dessert.

Instructions to make Fried Salted Green Plantains:

1. Peel and cut the plantains on a bias. Heat the oil and fry. Turn as needed. Fry till a bit crispy. When the knife goes in easy remove from the oil.
2. Take each piece and smash flat. Return to the hot oil and fry again. Turn as needed. When crisp move to a paper towel to absorb excessive amounts of oil. Salt both sides.
3. Repeat till done. Cut the butter into pats and let melt on top of each one. Serve I hope you enjoy!

These pan fried plantains are deliciously warm on the inside and a little caramelized, crispy on the outside. You can make with green or yellow Give this pan fried plantains recipe a try, and let us know how it goes by leaving a comment below. Salt And Granulated Garlic, To Taste. As a child, I've had many a dinnertime battle over the last tostone (fried plantain). In most of the Caribbean and Latin America, twice fried green plantains called Tostones or Patacones (depending on which Latin American country you're from) are commonly eaten as an appetizer or a side dish with any meal.

So that’s going to wrap it up with this exceptional food fried salted green plantains recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!